Retreat & Onsite Catering
Packages from $160 per day per person includes one breakfast and two main options
Prices are depend on facilities of the customers chosen location | Additional fees for over night stays|
| Please note, a minimum of ten days notice is required to process all orders.|
|V| VEGAN |VEG| VEGETARIAN |GF| GLUTEN FREE |DF| DAIRY FREE
Allergy ADVICE
Our menu contains: Dairy, Gluten, Soy, Egg, Pork, Nuts and Tree Nuts
Breakfast
Healthy Banana Split
Topped with yoghurt and granola topped with a mixed berry compote.
Scrambled Eggs Buffet
Bacon, cheese and toasted English muffins
Loaded Sour Dough
Toasted sour dough topped with smashed avocado, halloumi cheese, dukkha and a fresh lemon wedge
Granola & Yoghurt
Layers of granola, yoghurt and berry compote
Apple Porridge
Filled with sultanas, toped with Greek yoghurt, freshly diced apples with a drizzle of maple syrup
Chia Seed Pudding
Natural yoghurt, topped with fresh seasonal fruits.
Fresh Fruit Platter
Seasonal fresh fruits served with optional coconut yoghurt
Waffles Buffet
Served with vanilla cream, maple syrup, honey or butter
On The Go Buffet
Homemade traditional oat bars, Big Breakfast Cookie
filled with oats dates, Rasin Toast served with cinnamon whipped butter, Sour dough for toasting with an options of spreads.
Mains
Fettuccine in a Creamy Basil Pesto |VEG|
Tossed in black olives & semi dried tomatoes, topped with fresh rocket & olive oil
Roasted Vegetable Tarts
Served with a fresh garden salad
Thai Green Chickpea Curry |VEG|
Served with rice, topped with fresh coriander
Creamy Lemon Chicken |GF|
Served on bed of herbed rice, topped with fresh parsley & a wedge of lemon
Beef Chilli Con Carne |GF|
Served with a garlic infused creamy mashed potato, topped with fresh herbs & sour cream
Lasagna with Roasted Zucchini and Ricotta |VEG|
Served with a rocket & freshly shaved parmesan salad.
Polenta Squares |GF| |VEG|
Topped with roast vegetables & served with a shared garden salad
Roast Chicken
Served with herb butter, potatoes & green beans
Spinach & Roast Pumpkin Risotto |GF|
Topped with fetta & fresh basil
Chickpea & Cauliflower Curry |GF|
Served with basmati rice, topped with fresh coriander, dollop of pot set yoghurt & a side of garlic naan bread
Moroccan Spiced Roast Chicken |GF|
Served with quinoa tabouli, smoked paprika hummus & zaatar flat bread
Individual Grazing Box
Served individually with bread, dip, cheese and meat
Roasted Pumpkin Soup |GF|
infused rosemary, served with garlic bread
Mid Day
Banana Bread
Served with honey cinnamon mascarpone
Sweet Platter
Cookies, Slices, Muffins and Danishes
Lemonade Scones
served with strawberry jam and double cream
Fruit and Cheese Platter
Fresh fruit, cheeses, and quince paste
Spinach and Ricotta Pasties
Filled with spinach, ricotta, lemon and nutmeg
Croissant
Nutella filled croissant with fresh strawberries
Croissant
Ham, cheese and tomato
Mini Cakes
Selection of individual chocolate, carrot and orange cakes.
Arancini Balls
Rice ball filled with cheese and broccoli
Desserts
Chocolate Eclairs Trio
filled with a mix of cream, berry and peanut butter mouse.
Choc-Hazelnut Praline Tart
Served with fresh cream, chocolate shards & a drizzle of Nutella
Strawberry, Coconut & Marshmallow Tart
Served with cream, meringue kisses & fresh strawberries
Chocolate Flourless Tart
Served with fresh cream, fresh berries & choclate shards
Traditional Lemon Curd Tart
Severed with whipped cream
Torta de Orange
Served with mascarpone cream & a drizzle of orange cinnamon syrup
Sticky Date Pudding
Served with home made vanilla ice cream
Lemon Sorbet
Served with a coconut wafter and mint leaf
